Fenne's Buffalo Chicken Dip
Buffalo Chicken Dip recipe for mama BUK:
You boil 3 chicken breasts or so and shred them into little pieces. Melt 2 blocks of cream cheese on the stove and mix in a 12oz bottle of ranch and whatever hot sauce you want kind of to taste (you don’t NEED to put the whole bottle of both in - I used about 75% of Frank's Buffalo Wing Sauce and 25% of Frank's EXTRA Hot) depending on how hot you want it. Mix in the chicken and about half a 2cup pack of sharp cheddar cheese.
Get it all melted and blended together then throw it In a casserole dish in the oven with the rest of the cheese as a layer on top – oven for 25-30 minutes on 325 or so. Basically done when the cheese is all melted and bubbly and brown on top.
I guess for the EXACT same taste you should let it sit in the fridge then have Fairfax "grill it" on his Coleman grill too!!!!